Siu yeh - Wikipedia

Siu yeh also known as yexiao (夜宵; pinyin: yèxiāo), is a late night meal in the food ... It comes after dinner, and is similar to supper. Siuyeh FromWikipedia,thefreeencyclopedia Jumptonavigation Jumptosearch PartofaseriesonMeals Meals Suhur Breakfast Secondbreakfast Elevenses Brunch Lunch Tea Tiffin Dinner Supper Iftar Siuyeh Snack Combinationmeal Kids'meal Valuemeal Componentsandcourses Fullcoursedinner Tastingmenu Amuse-bouche Horsd'oeuvre Soup Entrée Roast Maincourse Salad Sidedish Entremet Dessert Mealpreparation Relatedconcepts Àlacarte Banquet Buffet Cuisine list Drink Eating Food Grazing Historyofbreakfast Kamayan Tabled'hôte Tablemanners Tablesetting vte SiuyehAsnackshopinCausewayBay,HongKongsellingsnacksforsiuyehTraditional Chinese宵夜SimplifiedChinese宵夜Literalmeaning宵-overnight夜-nightTranscriptionsStandardMandarinHanyuPinyinxiāoyèYue:CantoneseYaleRomanizationsīuyéJyutpingsiu1je2 Siuyeh(Chinese:宵夜/消夜;pinyin:Xiāoyè),alsoknownasyexiao(夜宵;pinyin:yèxiāo),isalatenightmealinthefoodcultureofSouthernChina,itisparticularlyassociatedwiththecuisineofHongKong.Itcomesafterdinner,andissimilartosupper.Mealtimemaystartfromabout9pmonwardsuntil4am,whichwouldbeearlymorningyumchatime.Itcanrangeanywherefromasnacktoafull-fledgedmeal.Forpeopleworkinglatenightshifts,siuyehisalsoassociatedwiththeirpost-midnightmeals.[1]Thefirstusageoftheterm"xiaoye"appearedduringtheTangDynasty.[2] Seealso[edit] Supper HongKongcuisine DaaLaang References[edit] ^Treleaven,Sarah."HongKong'ssecretnightmeal".www.bbc.com.Retrieved2020-04-16. ^"Xiaoye(xiāoyè)".MinistryofEducationoftheRepublicofChina.{{citeweb}}:CS1maint:url-status(link) vteHongKongcuisineFood Almondbiscuit Almondjelly Bakkwa Bananaroll Baoyu Beefball Beefbun Beefchowfun Bird'snestsoup Biscuitroll Buddha'sdelight Cartnoodle Chasiubao Charsiu Chineseherbtea Chinesesausage Cocktailbun Coconutbar Congee Creambun Crispyfriedchicken DeukDeukTong Dimsum Douhua Driedshreddedsquid Eggtart Eggwaffle Fishball Fishcake Flameontheiceberg Gotfan Hamandeggbun Hawflakes Honeywalnutshrimp HongKong-stylemilktea Hotpot Jerky Jindeui Kai-lan Laifun Mangopomelosago Mangopudding Nuomici Ox-tonguepastry Paperwrappedcake Peanutbutterbun Pineapplebun Poonchoi Putchaiko Rapeseed Redbeanice Ricenoodleroll Roastgoose Roastedpig Rousong Saangmein Sausagebun Seacucumber Seafoodbirdsnest Shahefen Singaporestylenoodles Siumei Steamedmeatball Shrimproenoodles Shumai Stinkytofu Sweetheartcake Swisswing Tangbushuai Tarocake Tarodumpling Teaegg Tofuskinroll Watercaltrop Waterchestnutcake Whiteboiledshrimp Whitecutchicken Whitesugarspongecake Wonton Wontonnoodle XOsauce YeungChowfriedrice Yimein YinYangFriedRice Yuenyeung Zhacai Zhaliang Films TheBanquet(1991) ShogunandLittleKitchen(1992) TheChineseFeast(1995) TheGodofCookery(1996) KungFuChefs(2009) TVseries MagicChef(2005) Culture HongKongteaculture Siuyeh Onebowlwithtwopieces Privatekitchens Yumcha Places Chachaanteng Daipaidong Beijingcuisine Cantonesecuisine Shanghaicuisine Macanesecuisine Chinesecuisine HistoryofChinesecuisine ThisHongKong–relatedarticleisastub.YoucanhelpWikipediabyexpandingit.vte Thisfood-relatedarticleisastub.YoucanhelpWikipediabyexpandingit.vte Retrievedfrom"https://en.wikipedia.org/w/index.php?title=Siu_yeh&oldid=1076601720" Categories:HongKongcuisineHongKongstubsFoodstubsHiddencategories:CS1maint:url-statusArticlescontainingChinese-languagetextAllstubarticles Navigationmenu Personaltools NotloggedinTalkContributionsCreateaccountLogin Namespaces ArticleTalk English Views ReadEditViewhistory More Search Navigation MainpageContentsCurrenteventsRandomarticleAboutWikipediaContactusDonate Contribute HelpLearntoeditCommunityportalRecentchangesUploadfile Tools WhatlinkshereRelatedchangesUploadfileSpecialpagesPermanentlinkPageinformationCitethispageWikidataitem Print/export DownloadasPDFPrintableversion Languages Bân-lâm-gúEsperanto粵語中文 Editlinks