Vermicelli - Wikipedia

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in ... Vermicelli FromWikipedia,thefreeencyclopedia Jumptonavigation Jumptosearch Typeofpasta FortheAsiannoodles,seeRicevermicelli.Forthechocolate,seeSprinkles. IthasbeensuggestedthatthisarticleshouldbesplitintoarticlestitledVermicelli(Italianpasta)andVermicelli(thinpasta).(discuss)(June2021) VermicelliTypePastaCookbook:Vermicelli Media:Vermicelli Vermicelli(Italian: [vermiˈtʃɛlli];lit. 'littleworms',/ˌvɜːrmɪˈtʃɛli,-ˈsɛli/,[1][2][3]alsoUK:/ˌvɛərmɪˈtʃɛli/,[4])isatraditionaltypeofpastaroundinsectionsimilartospaghetti.InEnglish-speakingregionsitisusuallythinnerthanspaghetti,[5]whileinItalyitistypicallythicker.[6][7] ThetermvermicelliisalsousedtodescribevarioustypesofthinnoodlesfromAsia.InVietnamvermicelliisthesameasangelhairpastaorcapellini. Contents 1Thicknesscomparison 2History 3Vermicelliinothercountries 3.1MiddleEastandEastAfrica 3.2Iberia 3.3TheAmericas 3.4Indiansubcontinent 4Othernoodlescalledvermicelli 5Seealso 6References Thicknesscomparison[edit] AsdefinedinItaly: Pastaname Thickness Vermicelli diameterbetween2.08and2.30millimetres(0.082and0.091 in)withlittlevariationbetweendifferentproducers.[8][9] Spaghetti diameterbetween1.92and2.00millimetres(0.076and0.079 in)[10] Vermicellini([vermitʃelˈliːni],"thinvermicelli") diameterbetween1.75and1.80millimetres(0.069and0.071 in)[11] Fidelini diameterbetween1.37and1.47millimetres(0.054and0.058 in)[12] Capellini(orcapellid'angelo—angel'shair) diameterbetween0.8and0.9millimetres(0.031and0.035 in)[13][14] IntheUnitedStates,theNationalPastaAssociation(whichhasnolinkswithitsItaliancounterpart,theUnioneIndustrialiPastaiItaliani[15])listsvermicelliasathinnertypeofspaghetti.[16] TheCodeofFederalRegulationsoftheUnitedStatesofAmerica[17]defines"spaghetti"and"vermicelli"bydiameter: Pastaname Thickness Vermicelli diameterlessthan0.06inches(1.5 mm). Spaghetti diameterbetween0.06and0.11inches(1.5and2.8 mm) History[edit] Vermicelliwithalemon-pecorinofondutawithfennelfrondsandbottarga In14th-centuryItaly,longpastashapeshadvaryinglocalnames.BarnabasdeReatinisofReggionotesinhisCompendiumdenaturisetproprietatibusalimentorum(1338)thattheTuscanvermicelliarecalledoratiinBologna,minutelliinVenice,fermentiniinReggio,andpancardelleinMantua.[18] ThefirstmentionofavermicellirecipeisinthebookDearteCoquinariapervermicelliemaccaronisiciliani(TheArtofCookingSicilianMacaroniandVermicelli),compiledbythefamousMaestroMartinodaComo,unequalledinhisfieldatthetimeandperhapsthefirst"celebritychef,"whowasthechefattheRomanpalazzoofthepapalchamberlain("camerlengo"),thePatriarchofAquileia.InMartino'sLibrodeartecoquinaria,thereareseveralrecipesforvermicelli,whichcanlasttwoorthreeyears(doiotreanni)whendriedinthesun.[19] Vermicelliinothercountries[edit] MiddleEastandEastAfrica[edit] Vermicelli,calledshaʿīriyya(شعيرية)inArabic,isusedinoneofthemostcommonwaysofcookingriceinEgyptandtheLevant.Thevermicelliisbrownedbyfryingwithoilorbutter,thenriceandwaterareadded. InSomalia,itisusedinasweetdishcalledcadriyad,originatingfromtheYemeniʿaṭriyah(عطرية).Thevermicelliisbrownedbyfryingwithbutter,thenwater,sugarandcardamomareaddeduntilithassoftenedslightly.ThedishissimilartotheIndiankheer.However,nomilkorcreamisadded.Bananascanalsobeaddedontop.Itisusuallyeatenasadessertorasaside-dishwithSomalispicedricedishes. CadriyadisalsoacommondessertincertainpartsofEthiopia,particularlyintheArab-influencedHarar-gheregion,whereitisknownasattriyaandisservedcold,oftenwithathinlayerofcustardontop. Iberia[edit] Analetriapuddingwithtypicalcinnamondecoration PossiblyduetotheUmayyadinfluence,[20]SpainandPortugaluseatypeofvermicellicalledAletria.Itismostlyusedforsoupsordesserts.Inmodern-dayPortugal,Aletriausuallyreferstoadessertsimilartoaricepudding,butreplacingthericewithaletria. TheAmericas[edit] Vermicelli(fideo) Thefideoisatypeofnoodle,producedinEuropeeversincemedievaltimes,bestknownasfideusorfidelis,andthenspreadtoMexicanandLatinAmericancuisine,oftenreferredtobyspeakersofEnglishas"vermicelli."Itiscommonlyusedinchickensoupandinsopaseca,atypeofside-dish. Indiansubcontinent[edit] AbowlofshemaiwhichisapopulardessertinBangladesh. VermicelliUpmainNorthIndia IncountriesoftheIndiansubcontinent,vermicelliisavailableeitheraslongstrandsorcutintoabout2 cmlongpieces.Vermicelliisknownbyvariouslocalnamessuchas,SemyainTelugu,sémiyawhenmadewithwheat&sevaiwhenmadewithriceinTamil,SemiyainMalayalam,shavigeinKannada,shemaiinBengali,seviyaninHindi,UrduandPunjabi,shevayainMarathi,simeiinOdia,sevinGujarati,semigeinTulu.Thenoodlesareusedinanumberofdishesincludingavariationofkheer,asweetdessertsimilartoricepudding.VermicelliarealsousedinmanypartsofIndiatomakeapopulardishcalledupma.Toprepareit,dryoil-roastedvermicelliandpre-sauteedvegetablessuchasonions,carrots,French-beans,peasetc.arecookedtogetherwithenoughwaterthatcanbeabsorbedbythevermicelli.Roastedcasheworpeanutsareusedasgarnish. Othernoodlescalledvermicelli[edit] InEnglish,theItalianloanword"vermicelli"isusedtoindicatedifferentsortsoflongpastashapesfromdifferentpartsoftheworldbutmostlyfromSouthorEastAsia. CentralAsianKesmeandPersianreshtehalsoresemblevermicelli.FālūdeorfaloodehisaPersianfrozendessertmadewiththinvermicellinoodlesfrozenwithcornstarch,rosewater,limejuice,andoftengroundpistachios. InEastAsia,thetermricevermicelliisoftenusedtodescribethethinricenoodles(米粉)popularinChina,alsoknownasbeehooninHokkienChinese,maifuninCantoneseChinese,วุ้นเส้น(Wúnsên)inThai,ၾကာဆံ(kyazan)inBurmese,andbúninVietnamese.Thetermvermicellimayalsorefertocellophanenoodlesmadefrommungbeanorsweetpotato,whicharetranslucentwhencooked,whereasricevermicelliturnwhitishwhencooked.MungbeanvermicelliarecommonlyusedinChinesecuisine.Incontrast,misua(Chinese:麵線;pinyin:mianxian;Pe̍h-ōe-jī:mī-sòan)arevermicellithataremadeofwheatinsteadofrice.Whilesuperficiallysimilartobeehoontheyhaveaverydifferenttextureanddifferentculinaryusesaswell. Seealso[edit] Ricevermicelli Chinesevermicelli References[edit] WikimediaCommonshasmediarelatedtoVermicelli. WikibooksCookbookhasarecipe/moduleon Vermicelli LookupvermicelliinWiktionary,thefreedictionary. ^"vermicelli".TheAmericanHeritageDictionaryoftheEnglishLanguage(5th ed.).HarperCollins.Retrieved23July2019. ^"Vermicelli".CollinsEnglishDictionary.HarperCollins.Retrieved23July2019. ^"vermicelli".Merriam-WebsterDictionary.Retrieved23July2019. ^"vermicelli".LexicoUKEnglishDictionary.OxfordUniversityPress.n.d.Retrieved23July2019. ^Dictionary.Com."Vermicelli".RandomHouseDiciontary.Retrieved27August2012. ^"VermicelliVoiello".Voiello(inItalian).Retrieved3May2020. ^"Vermicellin°170".PastaDeCecco(inItalian).Retrieved3May2020. ^"VermicelliBarilla".Retrieved3August2011. ^"VermicelliDeCecco".Retrieved3August2011. ^"Spaghetti".Archivedfromtheoriginalon8July2015.Retrieved15September2011. ^"VermicelliniDeCecco".Retrieved3August2011. ^"FideliniDeCeccoUSA".Archivedfromtheoriginalon5September2015.Retrieved3August2011. ^"CapelliniDeCeccoUSA".Archivedfromtheoriginalon16June2013.Retrieved3August2011. ^"CapelliniBarillaUSA".Retrieved3August2011. ^"UNIPI-UnioneNazionaleIndustrialiPastaiItaliani".Retrieved12September2011. ^"Pastashapes".Archivedfromtheoriginalon3September2011.Retrieved12September2011. ^21 CFR139.110 ^Cristina,Ortolani(2006).L'Italiadellapasta(inLatin).Touring.ISBN 978-88-365-2933-9. ^"LibrodeArteCoquinariaCompostoperloEgregioMaestroMartinoCoquoOlimdelReverendissimoMonsignorCamorlengoetPatriarchadeAquileia".Retrieved3August2011. ^ANDREW,Colman.CatalanCuisine:VividFlavorsfromSpain'sMediterraneanCoast vtePasta Listofpasta Listofpastadishes TypesLongpastas Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti Stringozzi Stroncatura Tagliatelle Taglierini Trenette Tripoline Troccoli Vermicelli Shortpastas Calamarata Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Farfalle Fiori Foglied'ulivo Fusi Garganelli Gemelli Gnocchi Lanterne Lorighittas Macaroni Orecchiette Passatelli Penne Pillus Pizzoccheri Radiatori Rigatoni Rotelle Sagnarelli Scialatelli Sedani Testaroli Tortiglioni Trofie Ziti Pastina Acinidipepe Alphabetpasta Anelli Ditalini Fregula Orzo Stuffedpastas Agnolotti Cappelletti Casoncelli Casunziei Fagottini Mezzelune Ravioli Sacchettoni Sorrentinos Tortellini Tortelli Tortelloni Otherorvariable Cannelloni Fusilli Lasagne Occhidilupo Strozzapreti Vincisgrassi Cooking Aldente Alforno ProducersItalian Bertagni Barilla Buitoni DeCecco LaMolisana Poiatti Rana Rigo Voiello American NationalPastaAssociation A.Zerega'sSons,Inc. C.F.MuellerCompany NewWorldPasta AmericanItalianPastaCompany V.LaRosaandSonsMacaroniCompany Equipmentmanufacturers Demaco VillaWare Seealso Pastaprocessing Noodles Spätzle Israelicouscous  Foodportal  Category:Pasta Retrievedfrom"https://en.wikipedia.org/w/index.php?title=Vermicelli&oldid=1085252274" Categories:CuisineofCampaniaTypesofpastaSindhicuisinePakistanicuisineIndiancuisineHiddencategories:CS1Italian-languagesources(it)CS1Latin-languagesources(la)ArticleswithshortdescriptionShortdescriptionmatchesWikidataArticlestobesplitfromJune2021AllarticlestobesplitUsedmydatesfromDecember2020ArticlescontainingItalian-languagetextArticlescontainingBurmese-languagetextArticlescontainingtraditionalChinese-languagetextPagesusingtemplateZhwithsuptagsCommonscategorylinkfromWikidata Navigationmenu Personaltools NotloggedinTalkContributionsCreateaccountLogin Namespaces ArticleTalk English Views ReadEditViewhistory More Search Navigation MainpageContentsCurrenteventsRandomarticleAboutWikipediaContactusDonate Contribute HelpLearntoeditCommunityportalRecentchangesUploadfile Tools WhatlinkshereRelatedchangesUploadfileSpecialpagesPermanentlinkPageinformationCitethispageWikidataitem Print/export DownloadasPDFPrintableversion Inotherprojects WikimediaCommonsWikibooks Languages AfrikaansالعربيةAzərbaycancaБългарскиCatalàEspañolEsperantoفارسیFrançais한국어IdoItalianoJawaLietuviųNederlands日本語NorskbokmålOʻzbekcha/ўзбекчаپښتوPortuguêsРусскийSimpleEnglishسنڌيSuomiSvenskaதமிழ்తెలుగుТывадылУкраїнськаئۇيغۇرچە/Uyghurche中文 Editlinks