琪の煮意- 南乳節瓜豆卜粉絲煲材料 - Facebook

文章推薦指數: 80 %
投票人數:10人

1. 節瓜去皮切塊;豆卜對切一半;腐竹切小塊 · 2. 雲耳浸軟,瀝乾水;粉絲用暖水浸軟,剪半 · 3. 煲一煲熱水,灼豆卜30 秒,撈起瀝乾 · 4. 燒熱油鍋,爆香薑片,加入南乳炒勻 ... JumptoSectionsofthispageAccessibilityhelpPressalt+/toopenthismenuFacebookEmailorphonePasswordForgottenaccount?CreateNewAccountYou’reTemporarilyBlockedYou’reTemporarilyBlockedItlookslikeyouweremisusingthisfeaturebygoingtoofast.You’vebeentemporarilyblockedfromusingit.English(UK)中文(简体)BahasaIndonesia日本語ภาษาไทยTiếngViệt한국어EspañolPortuguês(Brasil)Français(France)DeutschSignUpLogInMessengerFacebookLiteWatchPlacesGamesMarketplaceFacebookPayOculusPortalInstagramBulletinLocalFundraisersServicesVotingInformationCentreGroupsAboutCreateadCreatePageDevelopersCareersPrivacyCookiesAdChoicesTermsHelpSettingsActivitylogMeta©2022



請為這篇文章評分?