CN106305968A - 冷冻食品的微波解冻方法 - Google Patents

技术领域. [0001]本发明涉及解冻技术领域，特别涉及一种冷冻食品的微波解冻方法。

背景技术. [0002] —些冷冻物品例如速冻食品一般保存在-18°C以下的环境中，在制作前 ... CN106305968A-冷冻食品的微波解冻方法 -GooglePatents 冷冻食品的微波解冻方法 DownloadPDF Info Publicationnumber CN106305968A CN106305968A CN201610723038.0A CN201610723038A CN106305968A CN106305968A CN106305968A CN106305968A CN201610723038A CN201610723038A CN201610723038A CN106305968A CN106305968A CN106305968A Authority CN China Priorartkeywords frozenfood microwave heating temperature food Priorartdate 2016-08-25 Legalstatus(Thelegalstatusisanassumptionandisnotalegalconclusion.Googlehasnotperformedalegalanalysisandmakesnorepresentationastotheaccuracyofthestatuslisted.) Pending Applicationnumber CN201610723038.0A Otherlanguages English(en) Inventor 李洋洋 CurrentAssignee(Thelistedassigneesmaybeinaccurate.Googlehasnotperformedalegalanalysisandmakesnorepresentationorwarrantyastotheaccuracyofthelist.) ZhengzhouFoamtechNanoMaterialCoLtd OriginalAssignee ZhengzhouFoamtechNanoMaterialCoLtd Prioritydate(Theprioritydateisanassumptionandisnotalegalconclusion.Googlehasnotperformedalegalanalysisandmakesnorepresentationastotheaccuracyofthedatelisted.) 2016-08-25 Filingdate 2016-08-25 Publicationdate 2017-01-11 2016-08-25 ApplicationfiledbyZhengzhouFoamtechNanoMaterialCoLtd filed Critical ZhengzhouFoamtechNanoMaterialCoLtd 2016-08-25 PrioritytoCN201610723038.0A priority Critical patent/CN106305968A/zh 2017-01-11 PublicationofCN106305968A publication Critical patent/CN106305968A/zh Status Pending legal-status Critical Current Links Espacenet GlobalDossier Discuss 235000013611 frozenfood Nutrition 0.000 title claims abstract description 33 235000013305 food Nutrition 0.000 claims abstract description 14 238000010257 thawing Methods 0.000 claims description 29 241000251468 Actinopterygii Species 0.000 claims description 19 238000010438 heattreatment Methods 0.000 claims description 16 235000012970 cakes Nutrition 0.000 claims description 11 238000005057 refrigeration Methods 0.000 abstract 1 238000007710 freezing Methods 0.000 description 8 XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances 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O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2 230000000875 corresponding Effects 0.000 description 1 230000000694 effects Effects 0.000 description 1 239000000686 essence Substances 0.000 description 1 238000007654 immersion Methods 0.000 description 1 238000000034 method Methods 0.000 description 1 230000004048 modification Effects 0.000 description 1 238000006011 modificationreaction Methods 0.000 description 1 238000006467 substitutionreaction Methods 0.000 description 1 Classifications A—HUMANNECESSITIES A23—FOODSORFOODSTUFFS;TREATMENTTHEREOF,NOTCOVEREDBYOTHERCLASSES A23B—PRESERVING,e.g.BYCANNING,MEAT,FISH,EGGS,FRUIT,VEGETABLES,EDIBLESEEDS;CHEMICALRIPENINGOFFRUITORVEGETABLES;THEPRESERVED,RIPENED,ORCANNEDPRODUCTS A23B4/00—Generalmethodsforpreservingmeat,sausages,fishorfishproducts A23B4/06—Freezing;Subsequentthawing;Cooling A23B4/07—Thawingsubsequenttofreezing A—HUMANNECESSITIES A23—FOODSORFOODSTUFFS;TREATMENTTHEREOF,NOTCOVEREDBYOTHERCLASSES A23L—FOODS,FOODSTUFFS,ORNON-ALCOHOLICBEVERAGES,NOTCOVEREDBYSUBCLASSESA21DORA23B-A23J;THEIRPREPARATIONORTREATMENT,e.g.COOKING,MODIFICATIONOFNUTRITIVEQUALITIES,PHYSICALTREATMENT;PRESERVATIONOFFOODSORFOODSTUFFS,INGENERAL A23L3/00—Preservationoffoodsorfoodstuffs,ingeneral,e.g.pasteurising,sterilising,speciallyadaptedforfoodsorfoodstuffs A23L3/36—Freezing;Subsequentthawing;Cooling A23L3/365—Thawingsubsequenttofreezing Abstract 本发明提出了一种冷冻食品的微波解冻方法，包括如下步骤：第一步、将冷冻食品从低于‑18℃的冷冻室内取出；第二步、将取出的冷冻食品通过微波短暂加热，使加热后的食品的温度为‑10℃～‑1℃。

该微波解冻方法解冻速度快、效率高，且可以保证解冻物本身的品质。

Description 冷冻食品的微波解冻方法 技术领域 [0001]本发明涉及解冻技术领域，特别涉及一种冷冻食品的微波解冻方法。

背景技术 [0002] —些冷冻物品例如速冻食品一般保存在-18°C以下的环境中，在制作前需要解冻处理，目前常见的解冻方法主要有以下几种: [0003] 1、普通的水浴法解冻也叫自然解冻，就是将冻品直接放入常温水或者冷水中进行解冻，通常要几个小时到十几个小时甚至几天才能实现解冻，由于时间过长会损伤冻品品质； [0004] 2、或者还有一种常用的低温解冻方法，即将冷冻物品置于(TC〜4°C的保鲜冷柜中进行解冻，这种方法虽然保鲜，但时间更长； [0005]上述解冻方法主要存在解冻速度慢、效率低缺点，有待于提高。

发明内容 [0006]本发明提出一种冷冻食品的微波解冻方法，解决了现有技术中解冻速度慢、效率低等问题。

[0007]本发明的技术方案是这样实现的: [0008] —种冷冻食品的微波解冻方法，包括如下步骤: [0009]第一步、将冷冻食品从低于-18°C的冷冻室内取出； [0010]第二步、将取出的冷冻食品通过微波短暂加热，使加热后的食品的温度为-10°C 〜-re。

[0011] 优选方案为，步骤二中的加热时间为1秒-40秒，加热温度为200C-30V。

[0012]优选方案为，所述冷冻食品为-30 0C的冷藏库中保存一周的鱼块，该鱼块在步骤二中为在800W功率下加热13秒。

[0013]优选方案为，所述冷冻食品为-30°C的冷藏库中保存3天的蛋糕，该蛋糕在步骤二中为在800W功率下加热20秒。

[0014]优选方案为，步骤二中加热后的食品的温度为-3°C〜-10C。

[0015]本发明的有益效果为: [0016]本发明的冷冻食品的微波解冻方法仅需将取出的冷冻食品在微波炉中短期迅速升温即可，使解冻后的食品温度保持在